Nut Brown Ale
5.6% alc. by vol.
Light brown in color, this ale is quite malty while the hop flavor is generally lower than that of the other ales

Gold Medal Pilsner
5.2% alc. by vol.
Golden lager, perfectly balanced malt and hop characteristics. Won the Gold Medal at the 2002 Great American Beer Festival for "European-Style Pilsner"

Ringtail Pale Ale
6% alc. by vol.
A copper colored pale ale with medium malt body. This ale is high in hop characteristics. It started out as a special brew for English soldiers living in India

Hefeweizen
4.8% alc. by vol.
A cloudy wheat beer, this American-style wheat ale goes great with a lemon. 2001 International Beer Festival Gold Medal Winner for "Best In Show"

All beers are available to go:*

64 oz Growler ~ $15.00

Growler Refills ~ $11.00

5 gal Keg ~ $55.00

15.5 gal Keg ~ $110.00

Monsoon Double IPA ~ November
6.9% alc. by vol.
For all of you Hop-Heads out there! Hopped with Tim Etter's home grown Mt. Hood Cascade hops.

Kolsch ~ June
4.6% alc. by vol.
A pale golden ale, and very light bodied. Wheat malt was added to ensure a balanced body. Perle was used to bitter and Mt. Hood hops were used to finish.

Belgian White Ale ~ Summer
5.2% alc. by vol.
Belgian-style white ale specifically brewed for the summer months. A cloudy white beer, brewed with Belgian Pilsner malt and white wheat. We spiced this ale with Coriander and orange peel. Czech Saaz and whole flower Sterling hops were used.

Trippel ~ Late Summer
8.7% alc. by vol.
A golden ale brewed traditionally in the Belgian style. A high gravity trappist ale.

Oktoberfest ~ October
5.9% alc. by vol.
A traditional German festival lager, amber hues with malty sweetness that is balanced with Noble hops (Styrian Goldings and Czech Saaz).

Barleywine ~ December
9.5% alc. by vol.
A full bodied, deep amber colored ale. Guaranteed to warm you on a cold evening. Centennial and Fuggle hops were used to bitter. Styrian Goldings hops were used to finish. Additional Centennial hops were used to dry hop this well balanced ale.

Porter ~ Winter
6.3% alc. by vol.
A full bodied dark ale, using chocolate malt. Well hopped with Simcoe, Styrian Goldings, and Cascade.

Black Widow Schwarzbier ~ April
4.5% alc. by vol.
A black lager. This beer is traditionally brewed low in alcohol. We used German caramel malts and a hint of black malt. Noble hops (Northern Brewer and Strisselspalt) were used again, imparting a wonderful finish.

Pale Bock ~ May
5.5% alc. by vol.
This amber lager utilizes Munich malts with a hint of wheat. A combination of Czech Saaz, Tettnang, and Mt. Hood hops make up the bittering flavors. Finishing hops are strictly Perle.